Meet the Wyoming Ski Lift. A creamy treat with a bold bourbon kick. It's fizzy, it's frothy, and it's perfected with our Small Batch Bourbon.
A Perfect Apres-Ski Cocktail
Ingredients:
- 1.5 oz Wyoming Whiskey Small Batch
- 0.5 oz coffee liqueur
- 0.5 oz heavy cream
- 0.5 oz ounce orgeat
- Club soda, chilled, to top
Instructions:
Add the bourbon, coffee liqueur, heavy cream and orgeat into a shaker and vigorously dry-shake (without ice) for 10 seconds. Add ice and shake again until well-chilled. Strain into a Collins glass. Fill with the club soda, pouring from about 6 inches above the glass. Wait a few seconds and then add another splash of soda. This will lift the foam above the top of the glass. Serve with a straw.
