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Our Distillery
In a town of 76 people, resides the Wyoming Whiskey Distillery. A unique place that creates a one-of-a-kind whiskey.
It’s not just our whiskey that’s made here. It’s our lives, too; our pride, history, and inspiration. Every day we make an uncompromising commitment to work with the land’s extremes and its people to make a whiskey that is worthy of Wyoming.
Our commitment to excellence extends to our ingredients. We exclusively source non-GMO grains from local farms in Byron, collaborating closely with farmers to select corn and wheat strains that enhance our bourbon's unique flavor profile.
The foundation of our whiskey lies in the pure waters of the Madison Formation, drawn from a mile underground and untouched since the bronze age. This pristine water serves as the cornerstone of our craft, imparting a clarity and depth to every sip.
Our home in Kirby, with its ice-cold winters and scorching summers, embodies the true essence of Wyoming weather, ranging from a frigid -66°F to a blistering 116°F. These wild temperature swings breathe life into our barrels, allowing them to absorb the rich flavors of oak and environment.
The secret stuff. While our Mash Bill is in clear view, ask any distiller about their yeast and you’ll usually get a deafening silence. We’ll give you this much. To attain our profile, we use a combination of 2 yeasts; a high-yield yeast and a second proprietary yeast that yields a bit less but produces a slightly fruitier alcohol.
The harsh environment creates a natural hierarchy within our rickhouse, with top barrels experiencing temperatures 20 degrees higher than those at the bottom. To harness this diversity, we've developed a ground-up batching approach, ensuring each batch is crafted with precision and care.
